The Pioneer Woman Tasty Kitchen
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Pork ‘Cubano’ Panini

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Level: Easy

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Description

Pork, pickles and melty cheese. That could be all that I type and EVERYONE should want to make this….right????

Ingredients

  • 4 whole Long Sandwich Rolls (no Seeds Is Better)
  • ½ cups Mayonnaise
  • ¼ cups Mustard
  • 2 cloves Garlic, Grated On Micro Plane
  • 8 slices Swiss Cheese
  • 1 pound Roasted Pork, Sliced 1/4" Thin (I Used Leftover Pork Roast From The Night Before)
  • 4 slices Deli Ham
  • 8 whole Dill Pickle Slices (or More To Taste)

Preparation

Slice rolls in half if needed. Mix mayo, mustard and garlic in a bowl. Spread sauce over one side of each roll. Slice cheese slices in half and put one half slice on the bottom of each roll. Next pile on the roasted pork meat, then the ham, then the pickles. Now top with the other halved cheese slice. Put the top roll on.

Butter your panini maker, if you do not have one you can just fry in frying pan, or if you are like me….I have a large cast iron griddle pan and a hand press with the grill lines on it. I just place my hand press on the griddle pan while it’s heating. Place sandwiches on panini maker and close lid. Brown until a deep golden brown color and the bread is very crunchy.

3 Comments

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foodvangelist on 3.3.2011

Thanks ladies!! They ARE delicious!! The mayo mustard garlic sauce really makes a big difference in the yumminess too!!!

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Rhett (Susan Loretta Hedlund) on 3.2.2011

Yummm am making this tonight! Thanks for the recipe!

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City Bred Country Girl on 3.2.2011

I L.O.V.E cuban sandwiches…..this will be dinner as soon as I make a pork roast!!!

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