The Pioneer Woman Tasty Kitchen
Profile Photo

Pork Curry Vindaloo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is just a simple pork curry to be served over jasmine rice with some buttery naan. I usually get my naan at a local Asian market. Perhaps one day I will make my own.

Ingredients

  • 1-½ pound Red Potatoes
  • 2 whole Onions
  • 2 pounds Pork (loin, Rump, Shoulder... Whatever)
  • 3 Tablespoons Fresh Minced Ginger
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Curry Paste
  • 5 cups Beef Broth
  • 13-½ ounces, fluid Coconut Milk
  • 2 Tablespoons Cornstarch, Only If Needed

Preparation

1. Peel and cut up potatoes and put aside in a bowl of cold water. Chop onions. Then cut up the pork, into bite-sized pieces. Mince ginger in a food processor or with a microplane.

2. Heat the olive oil in a large pot or Dutch oven. Add the onion and ginger and saute for about 2 minutes.

3. Add the meat and cook for ten minutes on medium-high heat. Add curry paste and stir for 4 minutes

4. Drain the potatoes. Add potatoes and broth (enough to cover everything, roughly 5 cups. You may need a little more or a little less).

5. Bring to soft boil, turn heat down low or warm if it threatens to keep boiling and let simmer for an hour.

6. Add coconut milk.

7. Let the mixture simmer until meat is tender, checking every 15 to 20 minutes. If it looks like it’s scorching, take pot off heat and leave alone for 5 minutes but don’t scrape the bottom of the pot.

Note: If broth is too thin, mix 2 tablespoons of cornstarch in 2 tablespoons of water, then add the mixture into the curry and stir until it thickens to your liking. This will thicken it up.

Serve over hot jasmine rice and alongside some naan bread. I also enjoy sweet mango chutney!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Shrimp Pasta with Mushroom Alfredo Sauce
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Cheesy baked pasta with a clam and mushroom alfredo sauce—cheesy comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Honey Soy Salmon
Profile Photo by Ree | The Pioneer Woman in Main Courses
Sticky, flavorful...and fast! This is my favorite way to cook up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lighter Linguine with Clam Sauce
Profile Photo by Eileen @ everyday eileen in Main Courses
Lighter linguine with clam sauce in under 30 minutes. Canned clams,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Cajun Cauliflower Alfredo
Profile Photo by Paige in Main Courses
If you haven’t gotten on that cauliflower train yet, the time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Tacos with Mango Habanero Salsa
Profile Photo by Killing Thyme in Main Courses
Consider your next Taco Tuesday planned! If you dig shrimp and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy