Pork Chops with Strawberry Compote

Heat a pan over medium-high heat. Add the bacon to the hot pan and fry it for 5-7 minutes, or until crispy. Remove bacon from the pan and chop it into bite-size pieces. Keep about 2-3 tablespoons of the bacon drippings in the pan.

Liberally salt and pepper the pork chops. Place the pork in the pan and cook it in the bacon fat until it is done, about 3-4 minutes on each side. Remove from the heat.

To make the compote, place the strawberries in a mixing bowl. Smash them using a fork. Add the basil and smash it into the strawberries. Stir in the lemon juice until the mixture has a jam-like consistency. Stir in the bacon.

Serve the compote over the pork chops and enjoy!