Select a size: | | | |
1
Pork Chops with Blackberry Peach Sauce
Submitted by Tanya Schroeder @lemonsforlulu on June 7, 2012 in Main Courses, Pork
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 whole Pork Chops
- ¾ teaspoons Herbes De Provence
- Salt And Pepper
- 1 Tablespoon Olive Oil
- 1 cup Fresh Blackberries
- 1 cup Fresh Peaches, Diced
- 2 Tablespoons Balsamic Vinegar
- ¼ cups Brown Sugar
- 1 Tablespoon Honey
Preparation Instructions
Season chops with herbes de Provence and salt and pepper to taste. Heat oil in a large skillet. Brown chops on medium heat for 5-6 mintues per side depending on the thickness of your chops. Once browned, remove from pan and keep warm.
In the same skillet, add blackberries and peaches. Stir in vinegar, sugar and honey. Cook, stirring often, until sauce thickens and peaches are soft, about 6-7 minutes. Serve over pork chops.
