The Pioneer Woman Tasty Kitchen
Profile Photo

Pork Chops N Applesauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My savory version of Applesauce with Pork Chops. Great accompanied by roasted red skinned potatoes and butternut squash puree. Hope you enjoy!

Ingredients

  • 1 whole Large Tart Apple Sliced
  • 1 whole Medium Onion, Sliced
  • 5 sprigs Fresh Rosemary, Divided
  • 4 Tablespoons Butter, Divided
  • 1 cup Flour
  • 4 whole Thick Cut Pork Chops
  • 1 Tablespoon Sugar
  • ¼ cups Chicken Broth Or White Wine
  • 1 Tablespoon Dijon Mustard
  • Salt And Pepper, to taste

Preparation

Preheat oven to 375 degrees.

1. If your apple is small, use two. Slice apple, leave the skin on.

2. Thinly slice onion and mince 1 teaspoon of fresh rosemary (from 1 sprig).

3. Heat a fry pan on medium heat, melting 3 tablespoons of the butter in the pan.

4. Put flour on a plate or in a bowl to dredge you chops in. Add salt and pepper to taste to the flour. Completely dredge pork chops in flour so all sides are covered. Put a sprig of fresh rosemary on each chop, place rosemary down in the pan.

5. Cook 3-4 minutes on each side, remove and place on a cookie sheet to finish cooking chops in the oven for 15-20 minutes.

6. While chops are baking in oven, add the remaining 1 tablespoon of butter to the pan. Let melt, add onions and apple slices.

7. Sprinkle the sugar over apples and onions, salt and pepper to taste, let cook until starting to brown and caramelize. Stir minimally, as to not break up the apples.

8. When starting to brown, add broth or wine (your choice) and Dijon mustard. Give a light whisk to incorporate ingredients, TASTE, add salt and pepper if it needs it.

9. Take off heat, add chopped fresh rosemary. You can spoon this on top of your pork chop, or you can place the pork chop on top of the sauce, or beside … what ever you like.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy