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Tender and juicy thin cut pork with a Southwestern-inspired sauce cooks up in a snap. Serve this with white rice or mashed potatoes and some steamed veggies for a healthy dinner that the family will love.
1. Season both sides of the pork with salt and pepper.
2. Put the flour in a shallow bowl. Dredge the pork in the flour, shaking off any excess flour. Set the dredged pork on a plate.
3. Heat the oil a large skillet over medium high.
4. When oil is hot add the pork to the hot skillet and brown the pork on both sides.
5. Then add the chicken stock and tomatillo salsa to the skillet with the browned pork. Bring the liquid up to a simmer and then cover the skillet. Turn the heat down to medium low. Allow to simmer for 15 minutes.
6. Remove the pork to a serving platter, cover and keep warm.
7. Turn the heat back up to medium high. Add the heavy cream to the sauce that is still in the pan and simmer until the sauce is thickened to the consistency that you like.
Serve chops with rice or mashed potatoes, topped with sauce.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!