The Pioneer Woman Tasty Kitchen
Profile Photo

Pork Chops in Tomatillo Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender and juicy thin cut pork with a Southwestern-inspired sauce cooks up in a snap. Serve this with white rice or mashed potatoes and some steamed veggies for a healthy dinner that the family will love.

Ingredients

  • 1-½ pound Pork Sirloin Cutlets, Or Thin Cut Pork Chops
  • Salt And Pepper
  • ½ cups Flour
  • 2 Tablespoons Canola Oil
  • 1 cup Chicken Stock, Low Or No Sodium
  • 1 cup Tomatillo Salsa
  • ¼ cups Heavy Cream

Preparation

1. Season both sides of the pork with salt and pepper.
2. Put the flour in a shallow bowl. Dredge the pork in the flour, shaking off any excess flour. Set the dredged pork on a plate.
3. Heat the oil a large skillet over medium high.
4. When oil is hot add the pork to the hot skillet and brown the pork on both sides.
5. Then add the chicken stock and tomatillo salsa to the skillet with the browned pork. Bring the liquid up to a simmer and then cover the skillet. Turn the heat down to medium low. Allow to simmer for 15 minutes.
6. Remove the pork to a serving platter, cover and keep warm.
7. Turn the heat back up to medium high. Add the heavy cream to the sauce that is still in the pan and simmer until the sauce is thickened to the consistency that you like.

Serve chops with rice or mashed potatoes, topped with sauce.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of tampabuckeye

tampabuckeye on 6.18.2013

Very yummy! Simple to make, quick to the table, no big mess in the kitchen! Will definitely make these again.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


How To Cook Roast Beef
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
A deliciously moist, tender and flavorful roast beef recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Ultimate BLT Sandwich
Profile Photo by Dax Phillips in Main Courses
The best BLT including an avocado and hummus smear. Get your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Meatballs
Profile Photo by sugarlovespices in Main Courses
A blend of good organic grass-fed ground beef, shredded mortadella for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Panko Baked Chicken Thighs
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
These Panko Baked Chicken Thighs are very crunchy and flavorful. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy