The Pioneer Woman Tasty Kitchen
Avatar Image

Pork Chop Bun

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Here’s our version of the Pork Chop Bun, a famous sandwich from Macau. A crispy, marinated pork chop on a chewy, crusty Portugese roll. Yes, please.

Ingredients

  • 6 slices Pork Loin Or Shoulder, About 3/4-inch Thick
  • 1 clove Garlic, Minced
  • 1 pinch Five Spice Powder
  • ½ teaspoons Sugar
  • ½ teaspoons Salt
  • 1 Tablespoon Soy Sauce
  • ¼ teaspoons White Pepper
  • 1 Tablespoon Shaoxing Wine
  • 1 teaspoon Cornstarch
  • 2 cups Cornflakes
  • ½ teaspoons Black Pepper
  • ¼ cups Peanut Oil
  • 6 whole Portugese Rolls
  • 1 whole Onion, Sliced

Preparation

In a large bowl, add the pork, minced garlic, five spice powder, sugar, salt, soy sauce, white pepper, shaoxing wine, and cornstarch. Marinate the pork in this mixture for at least 2 hours or overnight.

Put the plain corn flakes and black pepper in a food processor and pulse until coarsely ground. Transfer to a plate. Heat the peanut oil in a cast iron skillet or frying pan over medium high heat.

Evenly coat each pork chop with the corn flake crumbs. Fry each side for 2-3 minutes. Transfer to a plate lined with a paper towel and sprinkle with sea salt, if desired. Put a chop on each roll with a healthy amount of sliced onion.

One Comment

You must be logged in to post a comment.

Avatar of Jannese @ Delish D'Lites

Jannese @ Delish D'Lites on 2.4.2014

Omg that looks delish! Adding to my recipe box!

No Reviews

You must be logged in to post a review.

Related Recipes

Spice-Rubbed Steak with Chimmichurri
Avatar Image by Meagan {I Eat Therefore I Cook} in Main Courses
Juicy steak rubbed in spices and served with a fresh herb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Tostadas with Avocado Cream
Avatar Image by Kelley Simmons @ Chef Savvy in Main Courses
Fried corn tortillas layered with re-fried beans, rice, shrimp and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Glazed Salmon
Avatar Image by Trish Boese in Main Courses
A sweet glaze for cedar-planked salmon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Parmesan
Avatar Image by Matea Milojkovic in Main Courses
Crusty breaded chicken encompassed in tomato sauce and topped with melted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beer-brined BBQ Chicken
Avatar Image by Angie Wright in Main Courses
Moist and flavorful beer-brined chicken
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy