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Pork Chop Bun

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Level: Easy

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Description

Here’s our version of the Pork Chop Bun, a famous sandwich from Macau. A crispy, marinated pork chop on a chewy, crusty Portugese roll. Yes, please.

Ingredients

  • 6 slices Pork Loin Or Shoulder, About 3/4-inch Thick
  • 1 clove Garlic, Minced
  • 1 pinch Five Spice Powder
  • ½ teaspoons Sugar
  • ½ teaspoons Salt
  • 1 Tablespoon Soy Sauce
  • ¼ teaspoons White Pepper
  • 1 Tablespoon Shaoxing Wine
  • 1 teaspoon Cornstarch
  • 2 cups Cornflakes
  • ½ teaspoons Black Pepper
  • ¼ cups Peanut Oil
  • 6 whole Portugese Rolls
  • 1 whole Onion, Sliced

Preparation

In a large bowl, add the pork, minced garlic, five spice powder, sugar, salt, soy sauce, white pepper, shaoxing wine, and cornstarch. Marinate the pork in this mixture for at least 2 hours or overnight.

Put the plain corn flakes and black pepper in a food processor and pulse until coarsely ground. Transfer to a plate. Heat the peanut oil in a cast iron skillet or frying pan over medium high heat.

Evenly coat each pork chop with the corn flake crumbs. Fry each side for 2-3 minutes. Transfer to a plate lined with a paper towel and sprinkle with sea salt, if desired. Put a chop on each roll with a healthy amount of sliced onion.

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Profile photo of Jannese @ Delish D'Lites

Jannese @ Delish D'Lites on 2.4.2014

Omg that looks delish! Adding to my recipe box!

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