The Pioneer Woman Tasty Kitchen
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Pork & Cabbage Jiaozi

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Level: Easy

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Description

Trying to recreate my mother’s Chinese dumpling recipe.

Ingredients

  • 1 package Dumpling Wrappers, Fresh Or Thawed
  • FOR FILLING:
  • 1 head Napa Cabbage
  • 1 pound Lean Ground Pork
  • 1 stalk Green Onions
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Cornstarch
  • FOR SAUCE
  • ¼ cups Soysauce
  • 1 dash Sesame Oil
  • 1 clove Garlic, Minced
  • 1 teaspoon Sriracha
  • ½ cups Kosher Salt

Preparation

Filling:
Cut the cabbage into small pieces. Place it in a bowl and sprinkle in about 1/2 to 1 cup salt. Let it sit for 30 minutes. Squeeze out excess water. In another bowl, mix in the ground pork, napa cabbage, green onions, 1 tsp sesame oil and 1 tsp cornstarch.

Sauce:
1/4 Cup soysauce
dash of sesame oil
1 Tsp Sriracha Sauce
Minced Garlic

Process:
Make sure your dumpling wraps are thawed if frozen! Put about a teaspoon of filling in the center of wrap. Using your finger to dab the outer circle with water. Fold in half like a taco, and pinch in the sides.

Bring a pot of water to boil. Add in your dumplings, gently stirring it so they won’t stick. Bring to a boil, add a cup of cold water and then cover with a lid. Bring it back up to another boil, add another cup of cold water. They should float to the top. Drain and serve hot.

*Please check my food blog for a link to a youtube video on how to pleat your dumplings.

6 Comments

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Yen on 8.30.2009

Okay, i changed the amount of salt to use for the cabbage to 1/2 cup.

dezhca- just squeeze it out

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dezhca on 8.29.2009

Do you have to rinse the salt off the cabbage before you use it or just squeeze it out?

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hscukanec on 8.29.2009

This looks fabulous!

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Karen@JustCallMeGrace on 8.29.2009

Hi, Yen! Watched your video-very helpful. Also watched your hot & sour soup video. My husband is going to love this duo. Think I’ll make them when the weather cools down.

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Puppydogs on 8.29.2009

wow these sound amazing. I am concerned,,,,,2 cups of salt seems like a lot.

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