The Pioneer Woman Tasty Kitchen
Profile Photo

Pork Breakfast Sausage

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Country style pork sausage is made better with fresh rosemary, sage and thyme.

Ingredients

  • 2 pounds Pork Shoulder (2 1/2 Pounds With Bone), Diced Into 1/4-inch Pieces
  • ½ pounds Salt Pork, Diced Into 1/4-inch Pieces
  • 1 teaspoon Kosher Salt
  • 1-½ teaspoon Freshly Ground Black Pepper
  • 2 teaspoons Finely Chopped Fresh Sage Leaves
  • 2 teaspoons Finely Chopped Fresh Thyme Leaves
  • ½ teaspoons Finely Chopped Fresh Rosemary Leaves
  • 1 teaspoon Light Brown Sugar
  • ¼ teaspoons Freshly Grated Nutmeg
  • ½ teaspoons Cayenne Pepper
  • ½ teaspoons Red Pepper Flakes

Preparation

In a large bowl combine diced pork with all the other ingredients and chill for 1 hour (this helps the meat not get stuck in the grinder).

Using the coarse blade on a meat grinder, run the mixture through. Then switch to the fine blade and run the mixture through again.

Form into 1-inch round patties and place on a plate or tray. Refrigerate and use within 1 week or freeze for up to 3 months.

For immediate use, saute patties over medium-low heat in a non-stick pan. Cook until brown and cooked through, about 10 to 15 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roast Chicken in Cream Sauce
Profile Photo by Tisa in Main Courses
Delicious roast chicken in a beautiful perked up cream sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pork Fried Rice
Profile Photo by In Good Flavor in Main Courses
Flavorful and loaded with pork and eggs!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Quinoa Pasta with Tomato Mushroom Sauce
Profile Photo by Cookinglsl in Main Courses
Quinoa pasta with homemade tomato portobello mushroom sauce. Simple to make,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


30-Minute (One-Pot) Lemon Chicken & Asparagus Couscous
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Main Courses
This 30-Minute (One-Pot) Lemon Chicken & Asparagus Couscous is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy