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Country style pork sausage is made better with fresh rosemary, sage and thyme.
In a large bowl combine diced pork with all the other ingredients and chill for 1 hour (this helps the meat not get stuck in the grinder).
Using the coarse blade on a meat grinder, run the mixture through. Then switch to the fine blade and run the mixture through again.
Form into 1-inch round patties and place on a plate or tray. Refrigerate and use within 1 week or freeze for up to 3 months.
For immediate use, saute patties over medium-low heat in a non-stick pan. Cook until brown and cooked through, about 10 to 15 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!