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Description
A spin on a basic meatball. A family favorite.
Ingredients
- 1 pound Ground Beef
- ½ cups White Rice (not Instant)
- ½ cups Water
- ⅓ cups Chopped Onion
- 1 teaspoon Salt
- ½ teaspoons Celery Salt
- ⅛ teaspoons Garlic Powder
- ⅛ teaspoons Pepper
- 15 ounces, fluid Can Tomato Sauce
- 1 cup Water
- 2 teaspoons Worcestershire Sauce
Preparation
Mix beef, rice, 1/2 cup water, onion, salt. celery salt, garlic powder, and pepper. Form into balls. Heat a little oil in a hot large skillet with a lid, and brown the outside of the meatballs.
Mix together the tomato sauce, water, and Worcestershire. Pour over the browned meatballs. Reduce the heat, cover, and simmer for 45 minutes.
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