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Porcupine Meatballs
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Description
These meatballs are great as a main dish, appetizer or side.
Ingredients
- ½ cups Uncooked Long Grain Rice
- ½ cups Water
- ⅓ cups Chopped Onion
- ½ teaspoons Celery Salt
- ⅛ teaspoons Pepper
- ⅛ teaspoons Garlic Powder
- 1 pound Ground Beef
- 15 ounces, fluid Tomato Sauce
- 1 cup Water
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Worcestershire Sauce
Preparation
In a bowl, combine first 6 ingredients. Add beef and mix well. Shape into 1 to 1 1/2 inch balls.
In a large skillet coated with cooking spray, brown meatballs. Drain. Combine remaining ingredients in a bowl. Mix and pour over meatballs. Cover and reduce heat. Simmer for 1 hour.
Great served alone or over rice.
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mommaof10 on 9.1.2009
This is one of my family’s favorite meals. We serve the meatballs over mashed potatoes with corn. A high carb meal, but it is a favorite around here.
Alternate methods are to cook the meatballs in the oven or to do a porcupine meatball mush that is not formed into meatballs. They really don’t care which form it is in : )