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Poppyseed Chicken Casserole

by on August 25, 2009 in Casseroles, Main Courses

August 25, 2009 CasserolesMain Courses
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Difficulty Easy

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Recipe Description

A tasty, easy chicken casserole. A Southern favorite.

Preparation Instructions

Combine the chicken, soup, sour cream, salt and pepper, and poppy seeds. Add one of the sleeves of crackers (crushed up). Mix thoroughly. Pour into 9×13 inch baking pan. Cover the top with the remaining crackers that have been crushed up, and then pour the melted butter across the top. Bake at 350 degrees for 30 minutes. I usually serve this with brown or wild rice.

Ingredients

  • 3 cups Cooked And Shredded Chicken (2 Breasts)
  • 2 cans Cream Of Chicken Soup (10 Ounce Cans)
  • 16 ounces, fluid Sour Cream
  • 1 dash Salt And Pepper, to taste
  • 1 Tablespoon Poppyseeds
  • 4 Tablespoons Butter, Melted
  • 2 packages Ritz Crackers (2 Sleeves)

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