The Pioneer Woman Tasty Kitchen
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Poppyseed Chicken Casserole

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Level: Easy

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Description

A southern favorite and one that’s great for potlucks! This casserole is simple and very tasty. You can also add veggies for a complete one-dish meal.

Ingredients

  • 3 whole Chicken Breasts
  • 8 ounces, weight Noodles (not Spaghetti)
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup
  • 8 ounces, fluid Sour Cream
  • 1 Tablespoon Poppyseeds
  • 1 package (about 4 Oz. Sleeve) Ritz Crackers
  • ½ sticks Butter, Melted

Preparation

Begin by cooking your chicken breasts. I like to sauté them in a pan for a while, let them rest for at least 5 minutes to lock in the juices and then dice them up. While the chicken breasts are cooking, boil your noodles 8 to 10 minutes or until al dente. I use anything from macaroni noodles to rotini pasta, so it’s totally up to your preference.

Combine soup, sour cream, and poppy seeds in a mixing bowl. Add chicken and noodles and put in a baking dish. I usually use a 9×11 dish. Top with crushed Ritz crackers and melted butter.

Bake at 350F for 3o minutes or until golden brown and bubbly.

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