Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Preheat oven to 350. Place cut up chicken in a greased 9×13 casserole.
In a small bowl mix sour cream, soup, broth and some poppy seeds. Pour over top of chicken.
Mix crushed crackers and butter. Cover chicken mixture.
Sprinkle with additional poppy seeds.
Bake for 25-30 minutes.