The Pioneer Woman Tasty Kitchen
Profile Photo

Pomegranate Pulled Pork Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy pulled pork recipe made in the crockpot to intensify the flavors!

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 3 pounds Pork Loin
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 whole Onion, Diced Small
  • 1 clove Garlic, Minced
  • 1 Tablespoon Flour
  • ⅔ cups Pomegranate Juice
  • ½ cups Chicken Broth
  • ⅓ cups Packed Light Brown Sugar
  • ¼ cups Pomegranate Vinegar (or Balsamic Vinegar)
  • 1 teaspoon Freshly Grated Ginger
  • 4 whole Buns

Preparation

In a large frying pan, heat vegetable oil over medium-high heat.

Season the pork loin with the salt and pepper. Add pork to the hot oil and brown on all sides, about 2 minutes per side. Remove pork from the frying pan and add to the crockpot.

Reduce heat to medium and add the onion to the frying pan. Stir well and cook 1 minute. Add the garlic and cook 1 minute.

Add the flour to the frying pan and stir well. Cook for 1 minute and remove from the heat.

Add the onion/garlic mixture to the crockpot with the pork. Add the pomegranate juice, chicken broth, brown sugar, pomegranate vinegar and ginger to the crockpot. Stir to combine ingredients.

Cover the crockpot and cook on low for 8 hours.

Remove the pork from the crockpot and place in a large bowl.

In a medium pot over medium-high heat, add the liquid from the crockpot. Bring to a simmer and reduce the heat to medium-low. Simmer until mixture reduces by 1/3 and is thicker.

Shred the pork in the bowl and top with the 2/3 of the sauce. Reserve the rest of the sauce.

Cut the buns. Serve the pork inside the buns with remaining reserved sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Braised Beef with Caramelized Onions and Mushrooms
Profile Photo by Bita @ Honest & Tasty in Main Courses
This is comfort food at its finest. Tender, juicy and flavorful....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spaghetti al Pomodoro
Profile Photo by Eating with Alice in Main Courses
This pasta dish was Audrey Hepburn's favourite. It's super simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Runza
Profile Photo by Kim @ Kim in the Kitchen in Main Courses
A Nebraskan favorite, Runza is a yeast dough filled with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Spicy Pasta with Broccoli and Turkey
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
The perfect way to use up that leftover turkey: spicy pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cumin & Mustard Roasted Chicken with Fruit
Profile Photo by Mary Frances in Main Courses
We had some friends over for dinner on Tuesday night, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate