The Pioneer Woman Tasty Kitchen
Profile Photo

Pomegranate Pulled Pork Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy pulled pork recipe made in the crockpot to intensify the flavors!

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 3 pounds Pork Loin
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 whole Onion, Diced Small
  • 1 clove Garlic, Minced
  • 1 Tablespoon Flour
  • ⅔ cups Pomegranate Juice
  • ½ cups Chicken Broth
  • ⅓ cups Packed Light Brown Sugar
  • ¼ cups Pomegranate Vinegar (or Balsamic Vinegar)
  • 1 teaspoon Freshly Grated Ginger
  • 4 whole Buns

Preparation

In a large frying pan, heat vegetable oil over medium-high heat.

Season the pork loin with the salt and pepper. Add pork to the hot oil and brown on all sides, about 2 minutes per side. Remove pork from the frying pan and add to the crockpot.

Reduce heat to medium and add the onion to the frying pan. Stir well and cook 1 minute. Add the garlic and cook 1 minute.

Add the flour to the frying pan and stir well. Cook for 1 minute and remove from the heat.

Add the onion/garlic mixture to the crockpot with the pork. Add the pomegranate juice, chicken broth, brown sugar, pomegranate vinegar and ginger to the crockpot. Stir to combine ingredients.

Cover the crockpot and cook on low for 8 hours.

Remove the pork from the crockpot and place in a large bowl.

In a medium pot over medium-high heat, add the liquid from the crockpot. Bring to a simmer and reduce the heat to medium-low. Simmer until mixture reduces by 1/3 and is thicker.

Shred the pork in the bowl and top with the 2/3 of the sauce. Reserve the rest of the sauce.

Cut the buns. Serve the pork inside the buns with remaining reserved sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Teriyaki Rice Bowl
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Enjoy this easy, healthy, and delicious chicken teriyaki rice bowl for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Prosciutto and Arugula Pizza
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Prosciutto and arugula pizza is a perfect light meal. Thin and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Steak with Sweet Potato Fries and Chimichurri
Profile Photo by Angelina Papanikolaou in Main Courses
Kickstart grilling season with Grilled Steak and Sweet Potato Fries served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Turkey Taco Skillet
Profile Photo by Ree | The Pioneer Woman in Main Courses
A super quick way to get your Tex-Mex fix!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy