The Pioneer Woman Tasty Kitchen
Profile Photo

Pomegranate Glazed Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet, spicy and gorgeous Pomegranate Glazed Shrimp served over steamed rice!

Ingredients

  • FOR THE GLAZE:
  • 1 Tablespoon Butter
  • 1 clove Garlic, Minced
  • ⅛ teaspoons Crushed Red Pepper Flakes
  • 2 cups Pomegranate Juice
  • ¼ cups Sugar
  • 2 teaspoons Balsamic Vinegar
  • FOR THE SHRIMP:
  • 3 Tablespoons Butter
  • 1 pound Shrimp, Peeled And Cleaned
  • Kosher Salt
  • Steamed Jasmine Rice For Serving

Preparation

For the pomegranate glaze:
1. In a small saucepan melt the butter over low heat. Then add the garlic and the crushed red pepper flakes and cook on low for about 2 minutes.
2. Add the pomegranate juice and whisk in the sugar. Raise the heat a simmer and simmer until the mixture thickens and reduces to half.
3. Then add the balsamic vinegar and keep cooking until a syrup forms and totals about ½ cup. This should take about 15 minutes

For the shrimp:
4. Heat a non-stick pan over high heat and add the butter. Sprinkle the shrimp with salt on both sides.
5. Add the shrimp into the pan with the melted butter and cook on high heat so that they get golden and crispy on the outside and are just cooked through on the inside (about 2-3 minutes on each side.)
6. Transfer the shrimp to the warm glaze and stir to coat the shrimp. Transfer the shrimp to the top of a bowl of rice and top with extra glaze if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Steak and Cheese Bagel Sandwich
Profile Photo by In Good Flavor in Main Courses
Onion bagel has never tasted better than with steak and cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pineapple Teriyaki Chicken
Profile Photo by Megan Dombek in Main Courses
Tangy pineapple and teriyaki sauce make an easy weeknight chicken dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy, Authentic Kung Pao Chicken
Profile Photo by 2 Cloves in Main Courses
A quick and easy, yet authentic version of the classic Chinese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Stovetop Macaroni and Cheese
Profile Photo by warmvanillasugar in Main Courses
The creamiest mac and cheese made on the stovetop.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Chicken Curry
Profile Photo by Lail | With A Spin in Main Courses
Easy-to-follow chicken curry recipe with Asian and Mediterranean flavors. Breath new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy