The Pioneer Woman Tasty Kitchen
Profile Photo

Pomegranate Glazed Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet, spicy and gorgeous Pomegranate Glazed Shrimp served over steamed rice!

Ingredients

  • FOR THE GLAZE:
  • 1 Tablespoon Butter
  • 1 clove Garlic, Minced
  • ⅛ teaspoons Crushed Red Pepper Flakes
  • 2 cups Pomegranate Juice
  • ¼ cups Sugar
  • 2 teaspoons Balsamic Vinegar
  • FOR THE SHRIMP:
  • 3 Tablespoons Butter
  • 1 pound Shrimp, Peeled And Cleaned
  • Kosher Salt
  • Steamed Jasmine Rice For Serving

Preparation

For the pomegranate glaze:
1. In a small saucepan melt the butter over low heat. Then add the garlic and the crushed red pepper flakes and cook on low for about 2 minutes.
2. Add the pomegranate juice and whisk in the sugar. Raise the heat a simmer and simmer until the mixture thickens and reduces to half.
3. Then add the balsamic vinegar and keep cooking until a syrup forms and totals about ½ cup. This should take about 15 minutes

For the shrimp:
4. Heat a non-stick pan over high heat and add the butter. Sprinkle the shrimp with salt on both sides.
5. Add the shrimp into the pan with the melted butter and cook on high heat so that they get golden and crispy on the outside and are just cooked through on the inside (about 2-3 minutes on each side.)
6. Transfer the shrimp to the warm glaze and stir to coat the shrimp. Transfer the shrimp to the top of a bowl of rice and top with extra glaze if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Chili Garlic Grilled Trout
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Quick and easy spicy chili garlic grilled trout---dinner is on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Salisbury Steak
Profile Photo by Sarah 'n Spice in Main Courses
This Salisbury Steak with Mushroom Gravy has simple ingredients that make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spiced Chicken Kebabs with Tahini Sauce
Profile Photo by Sabrina Russo in Main Courses
These tender, juicy kebabs are marinated overnight in yogurt and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Garlic Shrimp and Cilantro Lime Rice Bowl
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Honey Garlic Shrimp and Cilantro Lime Rice Bowl is packed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mushroom & Asparagus One-Pot Pasta
Profile Photo by PW Food & Friends in Main Courses
This pasta is perfect for weeknights when you just want an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy