The Pioneer Woman Tasty Kitchen
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Polynesian Sausage Kabobs

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Level: Easy

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Description

A perfect spring marinade for the perfect kabobs!

Ingredients

  • ½ cups Lemon Juice
  • ½ cups Soy Sauce
  • ⅓ cups Water
  • ⅓ cups Honey
  • ¼ teaspoons Salt
  • 1-½ pound Kielbasa Sausage
  • 1 whole Pineapple, Cut Into 1-in Cubes
  • 1 whole Cantaloupe, Cut Into 1-in Cubes
  • 1 whole Green Pepper, Cut Into 1-in Pieces

Preparation

In a large bowl, combine the lemon juice, soy sauce, water, honey, and salt. Set aside 1/4 to 1/3 of marinade for basting (cover and refrigerate). Pour remaining marinade into a large Ziploc bag and add sausage. Seal bag and refrigerate for up to 3 hours.

Drain and discard the marinade from the sausage. On a metal skewer, add pieces of sausage, fruit and green pepper. Grill, uncovered, over medium heat for 10 minutes or until sausage is browned, turning and basting (with reserved marinade) frequently.

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