The Pioneer Woman Tasty Kitchen
Profile Photo

Pollo en Salsa al Horno (Roasted Chicken in Sauce)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A remarkably tender chicken roasted in a saffron wine sauce. A Spanish wonder.

Ingredients

  • ⅓ cups All-purpose Flour, Divided
  • 4 pounds Chicken Parts
  • Salt
  • 1 cup Sunflower Oil
  • 2-½ Tablespoons Butter
  • 1  Small Onion
  • 1 clove Garlic, Peeled
  • 2  Sprigs Fresh Parsley
  • 1 pinch Saffron Threads
  • ¾ cups White Wine

Preparation

Reserve 1 tablespoon of the flour.

Season the chicken pieces with salt and coat them with the remaining flour.

Heat the oil with the butter in a skillet. Add the pieces of chicken and cook over medium heat until browned. Transfer to an ovenproof casserole.

Preheat oven to 350º.

Add the onion to the skillet and cook over low heat, stirring occasionally for about 10 minutes. While the onion is cooking, crush the garlic, parsley and saffron in a mortar and mix in the wine.

Stir the reserved flour into the onions and stir continuously for 2 minutes. Add in the wine mixture and bring to a boil, stirring continuously, then pour over the chicken.

Put the casserole in the oven and cook for 35 to 45 minutes until chicken is cooked through and tender.

¡Que aproveche! Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

5-Minute Cheesy Zucchetti Bowl
Profile Photo by Taylor Kiser in Main Courses
A paleo, vegan and whole30 easy meal packed with plant protein...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Chicken Stir-Fry (with Vegetables and Cashew)
Profile Photo by Blondelish in Main Courses
You can make this easy chicken stir-fry in a wok, or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Speedy Shrimp & Grits
Profile Photo by Ree | The Pioneer Woman in Main Courses
An easy (and scrumptious) take on the classic.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinco de Mayo Carnitas
Profile Photo by Jessica Villarreal/ A Pinch of Paprika in Main Courses
Slow cooked pork shoulder with the perfect seasoning blend that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Delicious Fork Tender Baked Steak
Profile Photo by [email protected] in Main Courses
Remember when mom fixed you one of those frozen dinners from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy