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Pizza so good you’ll never want to see the delivery man again!
Recipe makes three 8″ pizzas.
For the crust:
Mix yeast, sugar, dry milk, and water in a large bowl or in the bowl of your stand mixer. Allow the mixture to sit for 5 minutes or until mixture starts to get bubbly.
Add 2 tablespoons of olive oil, salt and flour and mix until combined. Continue to knead for about 5 minutes or until dough is smooth. Cover bowl with plastic wrap and allow dough to rise until doubled in size, about 1 hour.
For the sauce:
Combine tomato sauce with herbs, sugar and garlic salt and set aside.
For the toppings:
In a separate bowl, combine Parmesan cheese with herbs for topping and set aside.
Once the dough has risen, remove it from the bowl and divide into 3 equal portions. Using a rolling pin, roll each round of dough until it’s about 1/4″ thick and will cover the bottom of the pan completely.
Prepare three pizza pans pans by adding about a tablespoon of both olive oil and canola oil to the bottom of each pan, making sure the bottom is covered. Add more oil if necessary. Preheat oven to 475-500°F.
Place the dough on top of the oil and spread a couple of spoonfuls of sauce over each one to within 1″ of the edge. Top each pizza with about 2 ounces of mozzarella cheese and any other desired toppings. Brush the outer edges of the crust with olive oil and sprinkle with the herb and cheese topping mixture.
Bake at 475-500°F until the cheese is bubbling and outer crust is browned, about 12-15 minutes.
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Have 30 minutes? Then you can definitely make this crazy good recipe using everyday ingredients.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!