The Pioneer Woman Tasty Kitchen
Avatar Image

Pizza with Brie, Ham and Pear

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Great, different toppings for pizza. The pear is a great contrast for the brie. Make them in miniature form as an appetizer.

Ingredients

  • ½ pounds, ⅞ ounces, weight White Plain Or Bread Flour
  • ½ teaspoons Fast-rise Yeast
  • 1 teaspoon Salt
  • 8 tablespoons, 1 teaspoon, 5-⅞ pinches Warm Water
  • 2 tablespoons, 1-½ pinches Olive Oil And Some Exra To Drizzle
  • 2 whole Bulbs Of Garlic
  • 1 teaspoon Sea Salt
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Water
  • 10 slices Prosciutto
  • 5 whole Pears, Sliced
  • ½ pounds, ⅞ ounces, weight Brie
  • 1 bunch Fresh Basil
  • Salt And Pepper, to taste

Preparation

1. Mix the flour, yeast and salt together in a large bowl and make a well in the middle. In a jug mix the water and 30 ml of oil together, then pour into the well of the flour and mix to make a soft but not sticky dough. Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Bring the dough together into a smooth ball and place on a large, lightly floured baking tray. Roll it out as flat as you can.

2. Cover the dough with oiled plastic film. Make sure it is airtight. Leave in a warm (in front of the pre-heating oven works great) but not hot place for 30 – 40 minutes.

3. While you wait for the dough to rise, make the oven roasted garlic. Take 2 bulbs of garlic, cut off the bottom of the bulbs so they stand up. Cut off a sliver of the top so that all the individual cloves are open. Place them on aluminum foil, sprinkle on sea salt and cover the tops with about 2 Tablespoons of olive oil. Fold the tin foil around the cloves but leave an opening at the top and add the Tablespoon of water. Close the tinfoil and put in the oven for 30-40 minutes at 180 degrees centigrade. The garlic is done when it’s gone all soft and you can easily push it out of its skin. Put the roasted garlic in a bowl and set aside.

4. Preheat the oven to 220 centigrade.

5. Roll the dough out to a 30 cm circle, knocking some of the air out. Then prick holes all over with a fork.

6. Spread the oven roasted garlic over the top of the crust and leave a 2 cm border. Then place on your prosciutto and pear. Finally, top with the brie. Drizzle with olive oil and season with salt and pepper.

7. Bake in the oven for 15 – 20 minutes or until the crust is crisp and golden and the brie has melted. Scatter basil leaves over the top and drizzle with some more oil.

Serve sliced in the middle of the table with a big green salad!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach and Prosciutto Stuffed Shells
Avatar Image by Gather & Dine in Main Courses
These flavorful spinach and prosciutto stuffed shells are a great make-ahead...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Mac-n-Cheese
Avatar Image by Nicole Nared in Main Courses
Just add all the ingredients into your slow cooker and in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chimichanga Suiza
Avatar Image by Dax Phillips in Main Courses
A baked stuffed burrito smothered with Swiss cheese. Yep, I went...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Shredded Chipotle Pork Tacos
Avatar Image by Jennie in Main Courses
A slow-cooked, spicy, smoky pork filling perfect for warm corn tortillas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Chicken and Vegetables
Avatar Image by Jen @ Peanut Butter and Peppers in Main Courses
Juicy, tender roasted chicken with carrots, celery, onion and mushrooms. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy