Pizza Stuffed Pretzels

1) Roll the pizza dough out on a lightly floured surface and cut into four strips of fairly equal lengths.

2) Then lightly spread pizza sauce down the middle of each strip. Carefully make a line of shredded cheese & pepperoni down the middle as well. Be careful not to add too much!

3) Begin to roll edges together, pinching the seam shut. You may want to use a smidge of water to make it sticky. Keep rolling and pinching until you have a ‘pizza tube.’

4) Carefully wrap into a pretzel shape: bring end pieces around to make a “U,” then bring each tip in and over the middle of the “U’s” bottom.

5) Place on a baking sheet. I used stoneware and it worked beautifully; the edges were slightly crisp. Next, mix one egg white with 1 tablespoon Italian or pizza seasonings
and brush over the pretzel tops.

6) Bake at 375 degrees for 15-20 minutes until golden brown.

For more detailed instructions and step-by-step pictures, visit the related blog link.