The Pioneer Woman Tasty Kitchen
Profile Photo

Pizza Stromboli

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Pizza Stromboli recipe uses various ingredients including the shortcut of thawed frozen bread dough to make a delicious and quick weeknight meal.

Ingredients

  • 2 loaves (1 Lb. Size) Frozen Bread Dough, Thawed
  • 1  Egg, Lightly Beaten
  • 3 Tablespoons Olive Oil
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • 1 teaspoon Italian Seasoning
  • 1 pound Ground Beef, Cooked And Drained
  • 1 package (3 1/2 Oz. Size) Canadian Bacon
  • 1  Small Onion
  • Sliced Black Olives, As Desired
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Shredded Cheddar Cheese
  • Pizza Or Marinara Sauce, For Dipping

Preparation

On a greased baking sheet, place thawed bread loaves. Cover and let rise in a warm place until doubled in size, about an hour. Once doubled, roll each loaf into a 14 x 12 inch rectangle (it may be difficult to roll all of the way if it has not had time to rise).

In a bowl, combine egg, oil, garlic powder, salt, and Italian seasoning. Brush over the bread dough to within a ½ inch of the edges.

Add ground beef, Canadian bacon, onion, olives, and cheeses on top. Roll the dough up, jelly-roll style, starting with a long edge. Seal the seams.

Preheat oven to 375ºF. On two greased baking sheets, place the rolls seam side down and bake for 25–35 minutes or until golden brown. Let stand for 5 minutes before cutting.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Speedy Shrimp & Grits
Profile Photo by Ree | The Pioneer Woman in Main Courses
An easy (and scrumptious) take on the classic.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinco de Mayo Carnitas
Profile Photo by Jessica Villarreal/ A Pinch of Paprika in Main Courses
Slow cooked pork shoulder with the perfect seasoning blend that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pork Roast Stuffed with Roasted Red Peppers, Feta, and Spinach
Profile Photo by Kristy Murray in Main Courses
This Pork Roast Stuffed with Roasted Red Peppers, Feta and Spinach...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Paleo Low Carb Chicken Nuggets
Profile Photo by Taylor Kiser in Main Courses
Made in the air fryer and so crispy! A family-friendly paleo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Bacon Mushroom Chicken Thighs
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These creamy bacon mushroom chicken thighs are such an incredible dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy