Pizza Pasta

First, preheat your broiler.

Get a big pot of water boiling, add salt and cook your pasta to al dente, or according to package directions. Drain and set aside.

Brown and crumble sausage in a skillet over medium heat and then, once browned, set it aside on a paper-towel lined plate.

Add olive oil and butter to pan. Add flour and cook for 2 minutes. Whisk in the chicken stock and stir in the heavy cream. Bring it to a bubble and then add 1 ½ cups mozzarella and ½ cup of parmesan. When the cheese is all melted, add the tomatoes, salt, pepper, Tabasco and sausage.

Grab a casserole dish a put the pasta in the bottom. Pour the sauce over it and give it a good stir to evenly coat the pasta. Sprinkle some mozzarella and parmesan on top and put it under the broiler for a few minutes to get it brown and bubbly.

You’ll need more than one helping for sure! Enjoy!