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If you love pizza, and you love lasagna, then you LOVE combining the two!
Brown turkey, onion and green pepper in a skillet that you’ve set over medium high heat. Cook until meat is cooked through and no longer pink. When done, remove from heat and set aside (drain grease if needed).
For sauce, combine diced tomatoes, tomato paste, tomato soup and seasonings.
Preheat oven to 350 F.
Spread 1/2 cup of the sauce on the bottom of a greased 9×13 baking dish. Layer 3 cooked lasagna noodles over the sauce. Spread 1/3 of meat mixture and 1/3 of the remaining sauce over the lasagna noodles. Sprinkle olives over the top, and then cover with 1/3 of the cheese. Repeat layers with 3 lasagna noodles, 1/3 of meat mixture, 1/3 of the sauce, mushrooms and cheese. Repeat layer one last time with remaining lasagna noodles, remaining meat mixture, remaining sauce, green onions and cheese.
Cover and bake at 350 F for 30-45 minutes or until heated through. Uncover and bake 10 minutes more, until the cheese is melted.
Gluten-free variation: Use gluten-free lasagna noodles … works great!
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!