The Pioneer Woman Tasty Kitchen
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Pizza Casserole

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

This is a yummy, quick, kid-pleasing (and husband-pleasing) meal of egg noodles, pasta suace and your favorite pizza toppings!

Ingredients

  • 4 cups Uncooked (Light-N-Fluffy Brand) Extra Wide Egg Noodles
  • 1 Tablespoon Canola Oil
  • 1 whole Small Onion, Diced
  • 3 cloves Garlic, Minced
  • 1 whole Green Bell Pepper, Chopped
  • ½ cups Mushrooms, Sliced (optional)
  • 1 can (4 Oz. Can) Sliced Black Olives
  • 1 package (about 6 Oz. Package) Sliced Pepperoni (You Can Use Turkey Pepperoni)
  • 1 package (6 Oz. Package) Sliced Canadian Bacon
  • ½ pounds Lean Ground Beef
  • 1 teaspoon Italian Seasoning
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • 1 jar (26 Oz. Jar) Spaghetti Sauce (I Like To Use Ragu-Mama's Special Garden Sauce)
  • ¼ cups Milk
  • ¼ cups Ranch Dressing
  • ¼ cups Grated Parmesan Cheese
  • 1-½ cup Shredded Mozzarella Cheese
  • 2 Tablespoons Chopped Parsley (fresh Or Dried)

Preparation

1. Preheat oven to 375 degrees F.
2. Cook noodles according to package directions. Rinse.
3. In a large skillet, heat oil over medium heat and saute onions until soft.
4. Add garlic and saute until fragrant (about 1 minute). Add green pepper, mushrooms (optional) and black olives (optional) and cook for 5 minutes.
5. While vegetables are cooking, cut pepperoni slices in half. Cut Canadian bacon slices into quarters.
6. Add pepperoni and Canadian bacon to the skillet and brown for 2–3 minutes. Then crumble hamburger into the skillet.
7. Add Italian seasoning, salt and pepper and brown hamburger.
8. Stir in spaghetti sauce, milk, ranch dressing and grated parmesan cheese. Stir in cooked egg noodles until evenly coated.
9. Spray a 9×13 glass baking dish with non-stick spray. Pour casserole mixture into baking dish. Top with mozzarella cheese and chopped parsley.
10. Bake, uncovered for 20 minutes, or until cheese is melted.

One Comment

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Natalie on 10.18.2013

This recipe is AMAZING! Family loved it and I plan on making it again!

2 Reviews

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Natalie on 10.18.2013

To die for!

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Sarah North on 9.23.2011

This was delicious!!!

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