The Pioneer Woman Tasty Kitchen
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Pizza Calzones

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Level: Easy

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Description

This is the way we make Pizza Calzones at school and we sell out every time we make them! The pre-made dough that we get at school is round and that is the only difference between those and the ones I make at home! I knew from school lunches that my kids would love these but it was a treat for my DH and he gave it 2 thumbs up! No leftovers! These are very big and filling!

Ingredients

  • ½ cups Butter, Melted
  • 1 teaspoon Garlic Salt
  • 1-½ Tablespoon Yellow Cornmeal
  • 2 packages (11 Oz. Size) Refrigerated Pizza Crust Dough
  • 1-½ cup Marinara Sauce, Divided
  • 24 slices Pepperoni
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Onion, Diced
  • 1 cup Banana Pepper Rings
  • 1 dash Oregano
  • 1 dash Red Pepper Flakes

Preparation

Preheat oven to 425°F.

Place butter in a microwave bowl and sprinkle with garlic salt. Microwave until butter is melted.

Spray a 15×10-inch baking sheet with cooking spray and sprinkle with cornmeal.

Unroll pizza dough onto parchment paper and cut each package of dough into 3 wide strips. Spread marinara sauce lengthwise down the center of the dough to within 1/2 inch of each short edge. (You will have leftover sauce for dipping.)

Layer pepperoni (4 slices each) evenly on top of sauce. Sprinkle cheese evenly over pepperoni. Add onions and pepper rings. Pull up each long edge over filling and pinch edges together to seal. Pinch short ends together to seal.

Brush with butter and garlic salt mixture and sprinkle with oregano and red pepper flakes.

Place on baking sheet and bake 18-20 minutes or until deep golden brown.

Heat remaining marinara sauce in covered container in microwave until hot. Serve sauce for dipping calzones if desired.

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