The Pioneer Woman Tasty Kitchen
Profile Photo

Pizza à Portuguesa (Portuguese Pizza)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Imagine the tang of the sauce, with the creaminess of the cheese. Add the sweetness of the ham and onions, the brininess of the olives. And finally, the rich and velvety topping of the boiled eggs, aromatic oregano and luscious olive oil. It all comes together to form a real party-in-your-mouth kind of thing. You just have to give it a try.

Ingredients

  • 1 pound Raw Pizza Dough
  • 4 Tablespoons (heaping) Pizza Sauce
  • 3 cups Shredded Mozzarella, Divided
  • 8 slices Black Forest Deli Ham
  • 1 cup Thinly Sliced Onions
  • 12  Green Olives
  • 2  Boiled Eggs, Thinly Sliced
  • 1 pinch Large, Dry Oregano
  • Extra-virgin Olive Oil For Drizzling (about 1 Tablespoon)

Preparation

Preheat oven and a pizza stone at the highest setting (500° or 550°F).

Hand-stretch the pizza dough until thin on the bottom with a raised lip along the border, about 14-inches round. Place on a pizza peel covered with parchment paper (or place the parchment paper on the back side of cookie sheet).

Spread the pizza sauce on the crust. Add 2 cups of the mozzarella, then the ham slices, then the remaining 1 cup mozzarella. Follow with the onions, and finally the olives.

Slide the parchment paper and prepared pizza onto the preheated pizza stone and bake for 10 minutes or until the crust is fully cooked and the cheese is fully melted. Remove from the oven and top with the sliced egg, sprinkle the oregano and drizzle the olive oil.

Slice and serve hot.

Note: Prep time does not include making the dough or the tomato sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Taco Stuffed Peppers
Profile Photo by Olga in Main Courses
Enjoy this spicy and healthy alternative to a traditional dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Sausage & Cauliflower Casserole
Profile Photo by Roxana Lopez in Main Courses, Special Dietary Needs
The flavors or Italy in an easy one-dish casserole. This casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bratwurst Dogs
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These bratwurst dogs are so simple to make and huge on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Pesto Chicken and Zoodles
Profile Photo by Rebecca Bertoldi in Main Courses
Get ready for a very tasty, healthy, filling dish. This Pesto...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Honey Mustard Chicken Skillet
Profile Photo by Taylor Kiser in Main Courses, Special Dietary Needs
This paleo easy honey mustard chicken skillet is quick and healthy!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy