Pizza Bites with Three Cheeses, Rosemary and Garlic Using a Cake Pops Maker

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• 1 clove Garlic, Minced
• 1 teaspoon Fresh Rosemary, Finely Chopped
• 1 cup Mozzarella, Shredded
• ⅔ cups Ricotta Cheese
• ¼ cups Parmesan Cheese
• 8 ounces, weight Pillsbury Crescent Roll Dough

Preparation Instructions

Mix olive oil, garlic and rosemary in a small bowl and set aside. Mix cheeses in a separate bowl and set aside.

Roll out dough and press together seams. Use a knife or pizza cutter to make 24 small squares (four cuts lengthwise and 6 cuts on the shorter side.)

Brush olive oil mixture over the dough. Place 1 teaspoon of cheese mixture on each square. Pull up the sides of the dough over the cheese and roll into a ball. Repeat for all of the squares.

Place 12 balls into pre-heated cake pops maker. Close lid and cook for about 3 minutes, turning halfway through if you have a rotating maker. We used a Babycakes Cake Pop Maker. If you are using a different appliance, follow the cooking instructions for that appliance.

Remove pizza bites with toothpicks. Repeat process with remaining pizza bites.