Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 whole Tomatoes
- 10 slices Canadian Bacon
- 2 whole Tortillas (burrito Sized)
- 6 ounces, weight Cream Cheese
Preparation Instructions
Quarter and seed the tomatoes, then slice them into strips.
Heat a grill pan over medium-high heat and when the pan is hot, grill the Canadian bacon for 2 minutes on each side.
Spread a tortilla with half of the cream cheese, then lay 5 of the bacon slices on one side only (cover one half of the tortilla but leave the other half empty—you’ll roll it up in a second). Top the bacon with half of the tomatoes.
Roll the sandwich into a log, starting at the end where the filling is, until tight. Cut it into 1 inch slices. Repeat with the remaining tortilla and fillings.
Enjoy!
