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A new twist on the ham ‘n cheese sandwich … Cute enough for appetizers at any party and easy enough to whip up for a snack.
Quarter and seed the tomatoes, then slice them into strips.
Heat a grill pan over medium-high heat and when the pan is hot, grill the Canadian bacon for 2 minutes on each side.
Spread a tortilla with half of the cream cheese, then lay 5 of the bacon slices on one side only (cover one half of the tortilla but leave the other half empty—you’ll roll it up in a second). Top the bacon with half of the tomatoes.
Roll the sandwich into a log, starting at the end where the filling is, until tight. Cut it into 1 inch slices. Repeat with the remaining tortilla and fillings.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!