The Pioneer Woman Tasty Kitchen
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Pineapple Shrimp Stir-Fry

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Level: Easy

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Description

A healthier version of sweet and sour shrimp.

Ingredients

  • 1 can (8 Oz. Can) Pineapple Tidbits, Reserve Juice
  • 5 teaspoons Rice Wine Vinegar
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Sriracha Chili Sauce
  • 1 Tablespoon Hoisin Sauce
  • 8 ounces, weight Shrimp (peeled And Cooked)
  • 2 teaspoons Oil
  • 1 Tablespoon Minced Garlic
  • 2 teaspoons Minced Ginger
  • 1 whole Red Bell Pepper
  • 1 whole Yellow Bell Pepper

Preparation

1. Drain the pineapple, reserving 3 tablespoons of juice.

2. Whisk the reserved 3 tablespoons pineapple juice, vinegar, soy sauce, chili sauce, and hoisin in a small bowl until smooth.

3. Place shrimp in a medium bowl; toss with 2 tablespoons of the sauce. Let marinate for 5 minutes.

4. Heat the oil in a large nonstick skillet over medium heat. Add garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds.

5. Add bell peppers and cook, stirring often, until just tender, 2 to 3 minutes. Pour in the remaining sauce and cook, stirring, until thickened, about 30 seconds.

6. Add the shrimp and pineapple tidbits and cook, stirring gently, until heated through, about 2 minutes more.

7. Serve with rice.

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