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If you like the flavors of coconut, pineapple and curry this is definitely a dish for you. These delicious little morsels turned out even better than I thought they would. I swear they were like meaty candied morsels. They are savory and sweet with just a bit of heat, soooo yummy.
Pineapple Curry Glaze
In a large bowl combine pineapple, honey, brown sugar, pineapple juice, curry, vanilla, red pepper and 2 cloves of minced garlic. Combine well.
Heat a large skillet to a medium-high heat. Pour in pineapple mixture and bring to a boil, turn down heat and let it simmer for 10 minutes, stirring occasionally. Set aside.
Pour coconut milk into a large bowl. Cut chicken into 1 inch pieces, (I like it when chicken is still a little frozen, it’s easier to cut) and drop into the bowl of coconut milk.
Heat a large skillet with 1 Tbs of olive oil, saute onions and 2 cloves of minced garlic until translucent.
Using slotted spoon, transfer chicken from bowl to the hot pan. (rinse out bowl, you will need it again) Cook until “browned”. Remove chicken from skillet and place in bowl, let it cool until it is comfortable to handle.
Preheat broiler on normal. Prepare broiling pan. Skewer 4 to 5 pieces of chicken on each skewer.
Coat skewers with pineapple glaze and place on broiling pan, spoon pineapple glaze over skewers.
Broil at normal heat until cooked through and browning, about 10 mins. Keep an eye on it.
Serve warm and garnish with cilantro.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!