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Pineapple Chicken Sandwich
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Description
Call it a burger or call it a sandwich, but your taste buds will be calling for another bite of that sweet and savory flavor!
Ingredients
- 2 cups Freeze Dried Pineapple
- 2 cups Freeze Dried Chicken
- ¼ cups Mayonnaise (Don’t Use Miracle Whip In This Recipe, It's Too Sweet)
- 1 Tablespoon Lime Juice (a Couple Of Squirts)
- ¼ teaspoons Garlic
- Salt And Pepper, to taste
- 1 Tablespoon Olive Oil
- 5 Whole Wheat Burger Buns
- 4 Basil Leaves
Preparation
Start by covering the pineapple and chicken with water and bring to a boil, then lower to a simmer for about 10 minutes. Drain off excess water, stir in mayo, lime juice, garlic powder and salt and pepper to taste.
Meanwhile, drizzle a skillet with a little bit of olive oil and sear the buns until desired toastiness. (Is toastiness even a word?) I like mine a little crispy on the edges. It’s a great texture that seems to play off the creamy filling.
Build your sandwich by spooning a little of the pineapple and chicken filling, lay a few large pieces of basil on top and that’s it! Serve with a side of sweet potato fries drizzled in agave nectar and you have yourself a healthy, delicious meal in 20 minutes tops!
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