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Patty melt with white cheddar pimento cheese, jalapenos and crispy bacon.
For the cheese:
In a large bowl combine all ingredients, stirring until well combined. Refrigerate for at least 2 hours.
For the patty melt:
Heat oil in a large frying pan. Season beef with salt and pepper and divide into 4 patties about ¼” thick. Make sure they are longer and a bit wider than your bread.
Working in batches if necessary, add burgers to frying pan and cook until browned, turning once. This should take about 4-5 minutes per side.
Spread pimento cheese onto each slice of bread. Top 4 pieces of bread with 2 slices of bacon, then your beef patty, followed by another piece of cheese-topped bread (cheese facing the patty). Carefully butter tops of bread and lay butter side down onto a nonstick skillet. Butter the tops of bread. Brown sandwiches on each side until golden brown, about 5-6 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!