Philly Cheesesteaks

Add oil to a large skillet over medium-high heat. When hot, add onions, mushrooms and bell peppers. Cook, stirring frequently, until caramelized (about 8 minutes). Add the garlic, salt, pepper and Worcestershire sauce and cook for another minute until garlic becomes fragrant and evenly distributed. Push mixture to one side of the skillet.

Add the rib-eye to the empty side of the skillet, breaking up into small pieces with your spatula. Cook until well browned, about 2-3 minutes. Combine meat with vegetable mixture and remove from heat.

Divide steak mixture evenly on the buns. Top with sliced provolone.

Enjoy!