The Pioneer Woman Tasty Kitchen
Profile Photo

Philly Cheese Steak Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cook a pot roast once and eat twice with these 2 great recipes: Philly Cheese Steak Pizza and Texas Cowboy Pie (see my TastyKitchen recipe box for this recipe). Both are fantastic and a nice change from the carrots, potatoes and pot roast your momma made!

Ingredients

  • 1 whole Pot Roast, Divided
  • 1 can (14 Oz. Size) Beef Broth
  • 1 whole Small Green Pepper, Stem And Seeds Removed Then Julienned
  • 1 whole Small Red Pepper, Stem And Seeds Removed Then Julienned
  • 1-¾ cup Fresh Sliced Mushrooms
  • 1 whole Small Red Onion, Halved And Sliced
  • 4 cloves Garlic, Minced
  • 1 teaspoon Olive Oil
  • 1 whole Batch Of Pizza Dough, Enough For A Medium To Large Size, Store Bought Or Your Favorite Recipe
  • Garlic Salt, to taste
  • 8 ounces, weight Spreadable Plain Cream Cheese
  • ½ jars (14 Oz. Size) Pizza Sauce
  • 2 cups (or More As Desired) Shredded Italian Blend Cheese, Divided Use
  • ½ cups Pickled Banana Pepper Rings
  • 1 cup Shredded Colby-jack Cheese
  • ¼ cups Grated Parmesan Cheese
  • ½ teaspoons Oregano, Salt And Garlic Powder

Preparation

Salt and pepper both sides of the roast. Slow cook the pot roast with the beef broth in a crockpot for 8-10 hours on low. Shred meat using two forks.

Take 1 1/2 cups of meat from the crockpot for tonight, then put the rest away for tomorrow’s dinner.

In a large skillet over medium heat, saute the peppers, mushrooms, onions and garlic in 1 teaspoon of oil until tender.

Roll or stretch the pizza dough to the size of your pan and put it on the pan. Season the pizza dough with garlic salt to taste. Bake according to package directions. My favorite homemade pizza dough recipe is on the back of the Fleishmann’s pizza yeast packet.

Once crust is baked to almost golden brown, remove it from the oven and spread crust with a nice layer of cream cheese and pizza sauce. Set the oven temperature to 350 F.

Sprinkle the crust with 1 cup of Italian blend cheese. Top with sauteed pepper mixture, shredded beef, pepper rings, remaining Italian cheese and the colby jack cheese. Sprinkle with Parmesan cheese and seasonings.

Bake for 10-12 minutes at 350 F until cheese is melted.

One Comment

You must be logged in to post a comment.

Profile photo of Allison at Novice Life

Allison at Novice Life on 11.8.2010

this sounds great!

No Reviews

You must be logged in to post a review.

Related Recipes

Kalua Pork and Cabbage
Profile Photo by Sarah 'n Spice in Main Courses
Kalua Pork and Cabbage in an Instant Pot is so easy!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Baby Marrow Spaghetti & Rustic Plum Tomato Sauce
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Baby Marrow Spaghetti & Rustic Plum Tomato Sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Pasta Bolognese Style
Profile Photo by Carsten in Main Courses
Super simple, delicious and fast recipe for one-pot pasta Bolognese style...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Braised Chicken Ginger-Coconut Chicken with Leeks and Tarragon
Profile Photo by Phoebe Lapine in Main Courses
Adapted from Molly Gilbert's One Pan and Done, this easy braised...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Taco Meat
Profile Photo by Nancy @ Coupon Clipping Cook in Main Courses
Saucy taco meat with crispy taco shells is taco heaven.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy