The Pioneer Woman Tasty Kitchen
Profile Photo

Pheasant Schnitzel

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I went hunting for the first time in October 2012 and managed to bring back some pheasant breasts. I have struggled over and over again trying to cook them in a way that doesn’t leave them tough or dry. This is an easy way to do it … The pheasant comes out juicy and flavorful. If you don’t have pheasant breasts, chicken or turkey should work as well.

Ingredients

  • 3 Tablespoons Olive Oil (add More As Needed)
  • 1 pound Boneless Pheasant Breasts, Cleaned And Pounded Thin
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1 cup All-purpose Flour
  • 2 whole Eggs, Beaten
  • 1-½ cup Italian Breadcrumbs
  • 4 Tablespoons Parsley, Finely Chopped

Preparation

1. Heat olive oil in a large cast-iron or other heavy skillet over medium-high heat.
2. Pound pheasant breasts thin and sprinkle with salt and pepper.
3. Prepare 3 separate bowls or plates, one for the flour, one for the eggs, and one for a combination of the bread crumbs and parsley. Next, dredge the pheasant breasts in the flour, eggs, and bread crumb mixtures in that order.
4. Fry the breasts in batches in the olive oil for 2 minutes per side. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pecan-Crusted Honey Mustard Salmon
Profile Photo by Show Me the Yummy in Main Courses
Flaky salmon smothered in a tangy honey mustard sauce and coated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp & Grits
Profile Photo by San Pasqual's Kitchen in Main Courses
Shrimp & Grits is low country comfort food. Creamy cheese grits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Pizza with Fig, Pancetta and Gorgonzola
Profile Photo by Becky Mollenkamp in Main Courses
Grilled pizzas have a crisper crust than baked versions and have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coffee Crusted Pork Chops
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Coffee crusted pork chops are so incredibly juicy and flavorful. Best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tuna with Mango Citrus Salsa
Profile Photo by Superman Cooks in Main Courses
A light and healthy yet wonderfully flavorful meal, perfect for Lent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy