The Pioneer Woman Tasty Kitchen
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Pesto Turkey Burgers with Goat Cheese

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Level: Easy

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Description

Simple turkey burgers seasoned with pesto and topped with creamy goat cheese.

Ingredients

  • 1-¼ pound Ground Turkey (93% Lean)
  • ½ cups Grated Parmesan
  • ¼ cups Pesto (store Bought Or Homemade)
  • ½ teaspoons Ground Pepper
  • 4 whole Buns
  • 4 ounces, weight Goat Cheese
  • Pesto, As Desired For Topping Your Burger

Preparation

Preheat grill to medium heat.

In a large bowl combine the ground turkey, Parmesan, pesto and pepper. Mix gently until combined and form into four patties.

Put them onto the hot grill. Grill until cooked through, about 5 to 10 minutes per side depending on the thickness of your burger. Remove from grill to a plate. Serve burgers on a bun topped with goat cheese and a dollop of pesto.

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