For those days you’re in a pinch for time, naan works perfect as a crust for an instant pizza!
Preheat your oven to 415ºF.
Place naan on a sheet pan and spread with equal amounts of pesto on each. Lay slices of tomato, season with kosher salt and black pepper, and finally top with some mozzarella slices. Place in the preheated oven for 8-10 minutes OR until cheese is melted and the crust is a deep golden and crispy. Let cool for a few minutes and serve!
You must be logged in to post a review.
I love this recipe because it’s quick, easy to make, and tasty! I’ve already made this 3 times in a week!
This recipe is so amazing!!! Being a stay at home mom I am always trying to come up with delicious yet EASY meals. Not every dinner has to take time and this one is so simple and full of flavor!!! I love it!!!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Juanita on 7.28.2011
I love making little personal pizzas with naan. I will have to try this. I’ve never thought of using pesto.