The Pioneer Woman Tasty Kitchen
Profile Photo

Pesto, Tomato, and Mozzarella Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade pesto and thick slices of tomato and mozzarella, all together on a crusty ciabatta roll. Delicious!

Ingredients

  • 6 cups Basil Leaves (more If Needed!)
  • ¼ cups Rougly Chopped Raw Almonds (can Sub Pine Nuts, Walnuts, Or Pecans)
  • ⅓ cups Shredded Parmesan Cheese
  • ¼ teaspoons Salt
  • 1 clove Garlic, Peeled
  • 1 cup Olive Oil (more If Needed For Consistency)
  • 4 whole Ciabatta Rolls, Crisped In Oven According To Package Directions, Then Cooled And Sliced In Half
  • 1 whole Large Tomato, Sliced Thick
  • 4 ounces, weight Fresh Mozzarella, Thickly Sliced

Preparation

To make the pesto, add the basil, almonds, Parmesan, and salt to the bowl of a food processor or a blender. Use a microplane zester to grate in the garlic clove (or use a garlic press). Turn the machine on and drizzle in the olive oil until totally incorporated. Check the consistency of the pesto, then add either more olive oil or more basil leaves, depending on what it needs. Set aside or refrigerate until needed.

To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick tomato slice on the bottom halves, followed by a thick slice of mozzarella. Top with the other ciabatta halves and serve immediately!

* Can press sandwiches in a panini press if preferred!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach, Basil & Artichoke Pesto Pasta
Profile Photo by Gabriela Wells in Main Courses
This is by far my favorite pasta dish I've ever made....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blackened Chicken Alfredo Pasta
Profile Photo by Sarah K. in Main Courses
This Blackened Chicken Alfredo Pasta is everyone's favorite recipe that I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skinny Fettuccine Alfredo
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Rich and creamy Skinny Fettuccine Alfredo. Under 500 calories a serving,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tri-Color Rotini Pasta Salad
Profile Photo by Gabriela Wells in Main Courses
This is the perfect pasta salad to make if you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


5-Ingredient Baked Cod
Profile Photo by The Scrumptious Pumpkin in Main Courses
A solution for making healthy dinners, even on busy days! Fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy