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Pesto Pizza with Ricotta and Fresh Basil

by on June 5, 2011 in Main Courses, Pizza June 5, 2011 Main CoursesPizza
See post on 300EasyRecipes’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This recipe only requires a few ingredients and it’s ready in 10 minutes. Yes, 10 minutes, people! And everybody loves it.

Ingredients

  • 1 whole Gourmet Pizza Crust
  • ¼ cups Basil Pesto
  • 1 cup Shredded Italian Blend Cheese
  • ½ cups Ricotta Cheese
  • 1 whole Roma Or Compari Tomato
  • 3 whole Large Fresh Basil Leaves
  • Fresh Ground Pepper

Preparation

Preheat oven to 450ºF (or whatever your pizza crust package says).

Spread pesto on the crust, sprinkle with shredded cheese, then add dollops of ricotta. Reduce heat to 425ºF and bake pizza for 7 minutes (or follow the pizza crust package directions).

While pizza bakes, slice tomatoes and basil.

When your pizza is golden brown and bubbly, remove from the oven and add tomatoes, basil, and pepper. Serve!

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Profile photo of Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll on 10.16.2011

This was really tasty! It’s not very filling, so I recommend having plenty of food on the side unless you plan for each person to eat 3-4 slices.

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