The Pioneer Woman Tasty Kitchen
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Pesto Pasta Salad with Tomatoes and Mozzarella

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Level: Easy

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Description

A quick and easy dish that keeps well!

Ingredients

  • 1 pound Uncooked Spiral Pasta
  • 12 ounces, weight Cherry Tomatoes, Halved
  • ½ cups Chopped Kalamata Olives
  • 1 cup Chopped Marinated Mozzarella Balls
  • 2 teaspoons Salt And Pepper
  • ¾ cups Pesto

Preparation

Cook pasta in well salted water according to the directions on the package. When it’s done, drain it, allow the pasta to cool and place it in a large bowl. Mix in the remaining ingredients. Chill or serve at room temperature.

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Profile photo of jnjchilcoat

jnjchilcoat on 9.20.2010

Where’s the pesto?

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