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Fresh basil pesto, creamy goat cheese, sweet caramelized onion, and refreshing arugula make for a simple and exciting summer pizza made right in your cast iron skillet.
Preheat oven to 425ºF.
In a pan over medium heat, heat 2 tablespoons of olive oil until hot and then lower heat to low. Coarsely chop the onion and add to pan. Allow onions to caramelize, mixing often so that they do not burn. Set aside when soft and fragrant.
Lightly grease a 10-inch cast iron skillet with the remaining 1 tablespoon oil, or olive oil cooking spray. Roll out your pizza dough using as much flour as needed so that it does not stick to your surface. Fit the dough in the skillet using your fingers to create a crust.
Spread the pesto over the pizza dough (feel free to add more if desired!), then spread the onions and cheese on top. Heat skillet on stove over medium heat for 5 minutes or until the skillet is hot. Transfer the skillet to the preheated oven and bake for about 20 minutes, or until edges of crust start to turn light brown.
Take out of the oven and transfer pizza to a cutting board and top with a handful of arugula leaves. Cut into slices and enjoy!
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!