These are my husbands favorite! Very easy and tasty!
Place the chicken breasts between two sheets of waxed paper. Use a meat pounder to pound the breasts to an even thickness of about 1/2 inch. Cut each breast in half so that you have 4 pieces (to better fit the buns). Season chicken with salt and pepper.
Heat olive oil in a large nonstick skillet on medium heat.
Add chicken to the skillet for about 4 minutes on each sides till brown and cooked through.
Once chicken is just about cooked, place 1/4 cup of pesto on each piece of chicken and a slice of cheese on top. Cover the pan with a lid until the cheese melts.
Transfer chicken breasts to toasted buns and add lettuce and tomato.
Enjoy!
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This was a really tasty, quick and easy supper for us. I spent all summer putting up pesto, so it is nice to be able to use it in a variety of ways. A quick defrost, a quick saute of the chicken…some toasted buns, and we had a lovely quick evening meal.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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