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How to make the perfect steak at home.
Preheat the oven to 400°F.
Heat the olive oil in a large ovenproof skillet over high heat. Season the steaks on both sides with salt, pepper, and the herbs de Provence.
When the oil is smoking, add the steaks to the pan and sear for about 2 minutes per side, until a golden brown crust forms. Top each steak with 1 tablespoon of butter and transfer to the oven. Roast for 8 to 10 minutes, until the meat registers 130°F on a meat thermometer for medium-rare.
Remove skillet from the oven. Transfer the steaks to a cutting board, tent with foil, and let them rest for 10 minutes before serving.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!