The Pioneer Woman Tasty Kitchen
Profile Photo

Perfect Steakhouse Steaks

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

How to make the perfect steak at home.

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 4 whole (8 Ounces Each) Steak Filets
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 Tablespoon Herbes De Provence
  • 4 Tablespoons Unsalted Butter, Softened

Preparation

Preheat the oven to 400°F.

Heat the olive oil in a large ovenproof skillet over high heat. Season the steaks on both sides with salt, pepper, and the herbs de Provence.

When the oil is smoking, add the steaks to the pan and sear for about 2 minutes per side, until a golden brown crust forms. Top each steak with 1 tablespoon of butter and transfer to the oven. Roast for 8 to 10 minutes, until the meat registers 130°F on a meat thermometer for medium-rare.

Remove skillet from the oven. Transfer the steaks to a cutting board, tent with foil, and let them rest for 10 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Braised Beef Cheeks in Port & Sherry
Profile Photo by Marjolein in Main Courses
A very cheap and highly underused cut of meat. But done...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Greek Hummus Hot Dogs
Profile Photo by Courtney in Main Courses
These Greek hot dogs are loaded with creamy hummus, crunchy fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Juicy and Flavorful Grilled Burgers
Profile Photo by Derek Campanile @ Dad With A Pan in Main Courses
Grilled with ingredients like shallots, Dijon mustard and Worcestershire sauce, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Marinated Skirt Steak
Profile Photo by Patricia @ ButterYum in Main Courses
This marinated skirt steak is so tasty, I make over and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Gyros
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
A protein-rich, Greek sandwich made with marinated steak tips, tomatoes and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy