The Pioneer Woman Tasty Kitchen
Profile Photo

Perfect Steakhouse Steaks

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

How to make the perfect steak at home.

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 4 whole (8 Ounces Each) Steak Filets
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 Tablespoon Herbes De Provence
  • 4 Tablespoons Unsalted Butter, Softened

Preparation

Preheat the oven to 400°F.

Heat the olive oil in a large ovenproof skillet over high heat. Season the steaks on both sides with salt, pepper, and the herbs de Provence.

When the oil is smoking, add the steaks to the pan and sear for about 2 minutes per side, until a golden brown crust forms. Top each steak with 1 tablespoon of butter and transfer to the oven. Roast for 8 to 10 minutes, until the meat registers 130°F on a meat thermometer for medium-rare.

Remove skillet from the oven. Transfer the steaks to a cutting board, tent with foil, and let them rest for 10 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Beef Kebabs
Profile Photo by FunnyLoveLindsay in Main Courses
Huge flavor, a teensy bit of time. Get to it!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Classic Grilled Burger
Profile Photo by Heather in Main Courses
Grilling for Labor Day? Grilling the perfect burger can be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Ribeye Steak with Herb Butter and Creamy Mushrooms
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Grilled Ribeye Steak with Herb Butter and Creamy Mushrooms is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Surf n’ Turf Pimento Burger with Cajun Remoulade
Profile Photo by Climbing Grier Mountain in Main Courses
Summer isn't complete without a surf n' turf burger! Add some...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Beef Brisket with Daikon and Leek in Clear Broth
Profile Photo by Fanny | Oh Sweet Day! in Main Courses
Beef brisket with daikon and leek in clear broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy