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Perfect Salmon Patties
Submitted by Dana (The Homesteading Housewife) on March 4, 2010 in Fish, Main Courses
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 can (14 3/4 Oz. Size) Salmon
- ¼ cups Onion, Minced Or Grated
- ¼ cups Cornmeal
- ¼ cups Flour
- 1 whole Egg
- 3 Tablespoons Mayonnaise
- ½ teaspoons Garlic Powder
- 1 dash Salt And Pepper, to taste
- 3 Tablespoons Oil For Pan Frying.
- _____
- FOR DANA'S SECRET SAUCE:
- 1 cup Mayonnaise
- 1 Tablespoon Yellow Mustard, Or To Taste
Preparation Instructions
1. Drain salmon thoroughly. Flake it with a fork in a large bowl.
2. Add remaining ingredients (except oil) and mix well.
3. Form into patties.
4. Add oil to a frying pan and heat to medium-high heat.
5. Fry patties until golden brown, turning once during cooking.
6. Serve with Secret Sauce (recipe below).
7. Enjoy!!
Dana’s Secret Sauce
This sauce is embarrassingly simple to make. But it works great on everything from burgers, to these salmon patties!
Mix the mayo and mustard together well and serve as a dipping sauce or spread.
