Perfect Pork Tenderlion Sandwiches with Peppers and Onions

Preheat oven to 400 degrees F.

Thinly slice the peppers, onions, sage, and garlic. Set aside.

Combine the sugar, spice rub, and chipotle in a separate bowl.

Line a baking sheet with tin foil. Rub pork tenderloin generously with the sugar and spice rub.

Heat 1 Tablespoon of olive oil on high in a frying pan and sear pork on all sides. Remove pork to the lined baking sheet and bake in oven for 20 minutes. When finished, remove the pork from the oven and tent it with tin foil for 10 minutes before slicing. Do not tent for more than 10 minutes!

While the pork roasts, wipe out the frying pan and heat remaining tablespoon of oil. Add onions and peppers and saute for a few minutes until veggies are soft. Then add garlic and sage and cook for another 1-2 minutes.

When pork has rested, slice it thinly and arrange it on the toasted roll(s). Add a generous mound of onion and pepper mixture and spread with mayo if desired.