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1
Perfect Oven BBQ Chicken
Submitted by Amee Winters "Modern Southern Cook" on February 25, 2013 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ½ teaspoons Salt
- ½ teaspoons Garlic Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Cayenne Pepper
- 1 Large Red Onion, Sliced
- 3 cloves Garlic, Peeled
- 2 whole Chicken Halves, Skin On
- 2 Tablespoons Yellow Mustard
- 3 Tablespoons BBQ Sauce
Preparation Instructions
Preheat Oven to 350ºF.
1. In a small dish, combine the salt, garlic salt, black pepper and cayenne pepper.
2. Line the bottom of a roasting pan with the sliced onions and garlic cloves.
3. Place the chicken halves skin side up on the onions. Rub each half with 1 Tablespoon mustard and then sprinkle with the dry seasoning.
4. Tightly cover with aluminum foil, making sure to seal the edges in order to capture the steam.
5. Cook for 1 hour 15 minutes.
6. Carefully remove the foil and spread each chicken half with BBQ sauce. I like a Texas or Chipotle style, but use your favorite.
7. Return the chicken to the oven for an additional 20 minutes.
8. Using a sharp knife, carefully cut between the breast and thigh joint to separate the upper and lower quarters.
9. Enjoy!
