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Perfect Grilled Turkey Burgers
Submitted by Laurie - Simply Scratch on August 20, 2012 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- FOR THE BURGERS:
- 1-½ pound 93% Lean Ground Turkey
- 4 whole Green Onions, Green Parts Only, Sliced And Chopped
- 1 clove Fresh Garlic, Pressed Through A Garlic Press Or Minced Fine
- ¼ cups (heaping) Fresh Bread Crumbs, Or Use Your Favorite
- 4 ounces, weight Block Of Monterey Jack Cheese, Grated
- ¼ cups Coarse Grain Dijon Mustard
- 2 pinches Kosher Salt
- Lots Of Black Pepper, To Taste
- Olive Oil, For Grill Grates
- FOR ASSEMBLING THE BURGERS:
- 6 whole Buns, Toasted
- Fresh Tomato Slices
- Lettuce
- Thinly Sliced Red Onion
Preparation Instructions
Pour olive oil on some paper towels and rub the grill grates, then preheat it to medium-high.
Combine all the burger ingredients and form into 6 or 8 patties (depending on the size you form them into).
Sear the turkey burgers on one side for 6 minutes, flip and continue to cook until the burgers are well done, about 8-10 minutes more.
Remove and serve on a toasted bun with fresh tomatoes, lettuce and thinly sliced red onion.
