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Simple, grilled and topped with the basics! Sometimes easy IS delicious!
Pour olive oil on some paper towels and rub the grill grates, then preheat it to medium-high.
Combine all the burger ingredients and form into 6 or 8 patties (depending on the size you form them into).
Sear the turkey burgers on one side for 6 minutes, flip and continue to cook until the burgers are well done, about 8-10 minutes more.
Remove and serve on a toasted bun with fresh tomatoes, lettuce and thinly sliced red onion.
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